Hyatt London DO 2014
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AMEX dinner
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Please provide your menu choices for the Saturday Gala dinner sponsored by American Express, by 10th October.
Name
*
Details of any dietary requirements
*
Starter
*
Crushed peppercorn beef loin, parmesan, rocket and tomato caper vinaigrette
Mesclun rocket salad, roasted beets, sundried cranberry, warm goats cheese tart and hazelnut dressing
Cured scallop with artichoke fennel salad, tomato confit and hazelnut vinaigrette
Main
*
Rack of lamb, truffled potatoes, baby carrots and thyme jus
Herb steamed halibut, spinach and saffron-vegetable broth
Spinach and ricotta ravioli, sage oil and parmesan shaving
Dessert
*
Chocolate fondant with cranberry compote, chocolate-chip mint ice-cream
Winter berry clafoutis, white chocolate crumble, whipped cream
Submit